vegetarian with a sweet toothPosted: July 7, 2010
I’ve been a vegetarian for the past 6 months and have really had no qualms about my decision. Sure, sometimes it can be a bit lonely when your friends roast a giant pig over a hand-built pit, but I don’t really mind. I make this sort of stuff instead and everyone seems to be okay with it:
I’ve also realized that it’s not really meat I miss eating – it’s the sauces that accompany it. I need to figure out some sort of dish that will be complimented well with some KC BBQ sauce. I miss that stuff. Dousing an ear of corn in some North Carolina sauce just isn’t quite the same.