vegetarian with a sweet tooth

I’ve been a vegetarian for the past 6 months and have really had no qualms about my decision.  Sure, sometimes it can be a bit lonely when your friends roast a giant pig over a hand-built pit, but I don’t really mind.  I make this sort of stuff instead and everyone seems to be okay with it:

I’ve also realized that it’s not really meat I miss eating – it’s the sauces that accompany it.  I need to figure out some sort of dish that will be complimented well with some KC BBQ sauce.  I miss that stuff.  Dousing an ear of corn in some North Carolina sauce just isn’t quite the same.

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